The perfect ‘pasta’ salad for summer!
Combine artichoke hearts, tomatoes, olives, and zucchini in a large bowl.
Pour lemon juice, olive oil, parsley, vinegar, garlic, oregano, kosher salt, lemon zest, and pepper into a small bowl; stir to combine. Pour over the zucchini mixture. Top zucchini pasta with goat milk feta cheese and serve on a large platter.
Per Serving: 303 calories; protein 8.2g; carbohydrates 21.6g; fat 23.2g; cholesterol 11.2mg; sodium 1274.6mg.