Mediterranean Zucchini Salad

A great zucchini summer salad!

INGRIDIENT

2 each zucchini, peeled

½ pint cherry tomatoes, quartered

1 cup pitted Kalamata olives, quartered

1 (6 ounce) jar quartered artichoke hearts, drained and chopped

2 tablespoons white wine vinegar

1 lemon, juiced

2 tablespoons crumbled feta cheese, or to taste

DIRECTION

Step: 1

Peel zucchini into thick strands. Divide between 2 bowls. Divide tomatoes, olives, artichokes, white wine vinegar, and lemon juice between the 2 bowls. Sprinkle feta cheese evenly on top of each and serve.

NUTRITION FACT

Per Serving: 198 calories; protein 7.7g; carbohydrates 27.2g; fat 10.2g; cholesterol 8.4mg; sodium 1257.7mg.

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