A great zucchini summer salad!
Peel zucchini into thick strands. Divide between 2 bowls. Divide tomatoes, olives, artichokes, white wine vinegar, and lemon juice between the 2 bowls. Sprinkle feta cheese evenly on top of each and serve.
Per Serving: 198 calories; protein 7.7g; carbohydrates 27.2g; fat 10.2g; cholesterol 8.4mg; sodium 1257.7mg.