Perfect for New Year’s Day.
Combine black-eyed peas, green bell pepper, celery, red onion, and yellow onion in a large bowl.
Whisk vegetable oil, sugar, cider vinegar, garlic, salt, black pepper, and hot pepper sauce together in a bowl.
Pour vinegar mixture over vegetables; toss to coat. Cover and refrigerate overnight before serving.
Per Serving: 262 calories; protein 5g; carbohydrates 29.9g; fat 14.2g; sodium 578.2mg.