Mel's Crab Salad

I tried for years to duplicate the crab salad that was made in the seafood market i used to work for, but never could. However, I came up with this one and prefer it a whole lot more. My daughter will hide with the batch I make and eat it all. She doesn’t like to share. Serve with club-style crackers.

INGRIDIENT

1 pound imitation crabmeat, flaked

½ cup finely chopped celery, or more to taste

½ cup reduced-fat ranch dressing (such as Hidden Valley Ranch® LIght)

⅓ cup mayonnaise (such as Hellmann's®/Best Foods®)

1 tablespoon white sugar

1 teaspoon minced fresh parsley

DIRECTION

Step: 1

Gently mix flaked imitation crab, celery, ranch dressing, mayonnaise, sugar, and parsley in a salad bowl until thoroughly combined. Refrigerate overnight, stirring occasionally. Stir again just before serving.

NUTRITION FACT

Per Serving: 165 calories; protein 4.6g; carbohydrates 12.2g; fat 11g; cholesterol 19mg; sodium 686.8mg.

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