Melting Moments II

Also known as Cornstarch cookies.

INGRIDIENT

DIRECTION

Step: 1

Combine dry ingredients. Cream butter until fluffy. Add to flour mixture and beat thoroughly.

Step: 2

Refrigerate 1 hour.

Step: 3

Preheat oven to 300 degrees F (150 degrees C).

Step: 4

Shape dough into 1 inch balls. Place about 1 1/2 inches apart on ungreased cookie sheets. Flatten with lightly floured fork. Bake for about 20 minutes or until edges are just lightly browned. Don’t overbake.

NUTRITION FACT

Per Serving: 60 calories; protein 0.4g; carbohydrates 5.9g; fat 3.9g; cholesterol 10.2mg; sodium 27.5mg.

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