Also known as Cornstarch cookies.
Combine dry ingredients. Cream butter until fluffy. Add to flour mixture and beat thoroughly.
Refrigerate 1 hour.
Preheat oven to 300 degrees F (150 degrees C).
Shape dough into 1 inch balls. Place about 1 1/2 inches apart on ungreased cookie sheets. Flatten with lightly floured fork. Bake for about 20 minutes or until edges are just lightly browned. Don’t overbake.
Per Serving: 60 calories; protein 0.4g; carbohydrates 5.9g; fat 3.9g; cholesterol 10.2mg; sodium 27.5mg.