These open-faced cheese and tomato sandwiches are drizzled with Thousand Island dressing and grilled until irresistibly melty.
Toast bread in toaster oven or grill pan. Layer 1/3 cup cheese, Marie’s Thousand Island dressing, and tomato slices evenly over the bread slices. Top with the remaining cheese. Grill or broil until cheese has melted, about 3 minutes. Sprinkle with green onions.
Per Serving: 229 calories; protein 8.4g; carbohydrates 19.5g; fat 13.1g; cholesterol 21.6mg; sodium 303mg.