Mexi-Chicken Avocado Cups

A Mexican-style side dish made of chicken and avocado, no cooking required. It’s a quick, healthy, and delicious recipe guaranteed to make you feel and look good.

INGRIDIENT

3 (6 ounce) cans canned chicken, drained

1 tablespoon cilantro, finely chopped

½ teaspoon chili powder, or more to taste

3 avocados, halved lengthwise and pitted

1 teaspoon lime juice, or to taste

DIRECTION

Step: 1

Stir chicken, cilantro, and chili powder together in a bowl.

Step: 2

Arrange avocado halves on serving dish and sprinkle with lime juice. Spoon chicken mixture into avocado halves.

NUTRITION FACT

Per Serving: 601 calories; protein 40.7g; carbohydrates 17.6g; fat 42.9g; cholesterol 104.2mg; sodium 864mg.

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