Mexican-style pasta salad that is a great change for a picnic.
Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain.
Mix black beans, corn, green chilies, red bell pepper, Italian dressing, Mexican cheese, green onions, cilantro, onion,
, and lime juice together in a bowl. Add rotini and lightly stir to combine.
Per Serving: 246 calories; protein 8.8g; carbohydrates 41g; fat 5.5g; cholesterol 5.4mg; sodium 651.4mg.