Mexican Black Bean and Turkey Wraps

A delicious, light, and easy-to-make ground turkey wrap that keeps everybody full and feeds an army! Serve in whole wheat wraps and serve with Tex-Mex shredded cheese, taco sauce, and tomatillo salsa.



Step: 1

Heat a large skillet over medium-high heat. Saute onion with sea salt and cayenne pepper until softened, about 7 minutes. Add ground turkey and garlic powder; cook and stir until turkey is no longer pink, about 5 minutes. Add black beans, water, green bell pepper, green chiles, and

Step: 2

. Mix well. Reduce heat to low and let simmer with the lid on until flavors blend, 10 to 15 minutes.

Step: 3

Stir cooked rice into the turkey mixture; simmer until heated through, 3 to 5 minutes. Remove from heat and let stand for 10 minutes.


Per Serving: 403 calories; protein 30.6g; carbohydrates 45.3g; fat 10.6g; cholesterol 90.1mg; sodium 1882.8mg.

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