Mexican Cucumber and Carrot Salad

Great as an afternoon snack, especially during the summertime! May be refrigerated overnight.

Step: 1

Combine the cucumber, baby carrots, lime juice, chili powder, salt, and cayenne pepper in a bowl; toss to combine evenly.

Per Serving: 34 calories; protein 0.9g; carbohydrates 8.6g; fat 0.3g; sodium 197.1mg.