Mexican Fiestada for School Lunch

Back-to-school lunch version of Mexican fiestada.

INGRIDIENT

1 (1.25 ounce) package dry taco seasoning mix

1 cup ground beef

1 (14 ounce) package prepared pizza dough, or as needed

½ cup pizza sauce

¼ teaspoon ground cumin

1 pinch salt

1 ¼ cups shredded mild Cheddar cheese

DIRECTION

Step: 1

Preheat the oven to 450 degrees F (230 degrees C).

Step: 2

Sprinkle

Step: 3

on ground beef. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.

Step: 4

Divide pizza dough in half and flatten each half into a thin crust over a nonstick baking sheet.

Step: 5

Bake in the preheated oven for 3 minutes. Remove but leave oven on.

Step: 6

Mix pizza sauce, cumin, and salt together in a bowl. Spread 1/2 of the mixture over each pizza crust. Sprinkle beef and Cheddar cheese evenly on top.

Step: 7

Bake until crusts are crunchy and cheese is melted, 10 to 12 minutes.

NUTRITION FACT

Per Serving: 511 calories; protein 22.9g; carbohydrates 56.4g; fat 19.8g; cholesterol 55.3mg; sodium 1747.5mg.

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