Lunch Recipe

Mexican-Inspired Seafood Gazpacho

Mexican cold tomato soup! Refrigerate overnight and serve chilled in chilled bowls with croutons.

INGRIDIENT

1 (64 ounce) bottle tomato and clam juice cocktail

¼ cup ketchup

lemons, juiced

1 tablespoon chopped fresh cilantro

1 large cucumber, seeded and diced

½ pound cooked small shrimp

4 ounces imitation crabmeat, chopped

1 green bell pepper, chopped (Optional)

1 avocado - peeled, pitted, and diced

1 tomato, diced

DIRECTION

Step: 1

Mix tomato and clam juice cocktail, ketchup, lemon juice, cilantro, cucumber, shrimp, imitation crabmeat, and green bell pepper in a 2-quart container. Chill 8 hours or overnight and serve in bowls topped with diced avocado and tomato.

NUTRITION FACT

Per Serving: 440 calories; protein 19.3g; carbohydrates 72.8g; fat 8.4g; cholesterol 116.3mg; sodium 2297.2mg.

10-Minute Tomato Basil Salad Author : nshawger

100 Percent Whole Wheat Bread Author : Ed

2 Minute Cheese Quesadillas Author : Jackie

2-Step Beefy Taco Joes Author :

3 Cheese Tortilla Pizza Author : Pablo Levesque

3 P Salad Author : sueb