Mexican cold tomato soup! Refrigerate overnight and serve chilled in chilled bowls with croutons.
Mix tomato and clam juice cocktail, ketchup, lemon juice, cilantro, cucumber, shrimp, imitation crabmeat, and green bell pepper in a 2-quart container. Chill 8 hours or overnight and serve in bowls topped with diced avocado and tomato.
Per Serving: 440 calories; protein 19.3g; carbohydrates 72.8g; fat 8.4g; cholesterol 116.3mg; sodium 2297.2mg.