Mexican Mango Salad

Quick, light salad recipe I made using some ingredients I needed to use up one day. Turned out to be a hit! Add black beans or chicken to make it a meal.

INGRIDIENT

2 avocados, cut into cubes

20 cherry tomatoes, halved

1 mango, cubed

2 cups mixed salad greens

2 cups bite-size pieces of romaine lettuce

½ red onion, chopped

3 green onions, chopped

4 limes, juiced

2 tablespoons olive oil

1 tablespoon white sugar

¼ teaspoon ground red pepper

¼ teaspoon ground cumin

¼ teaspoon salt

¼ teaspoon ground black pepper

DIRECTION

Step: 1

Combine avocados, tomatoes, mango, mixed greens, romaine lettuce, red onion, and green onions in a bowl. Toss salad until evenly mixed.

Step: 2

Combine lime juice, olive oil, sugar, red pepper, cumin, salt, and black pepper in a separate bowl. Whisk dressing until blended. Pour into the salad; toss briefly and serve.

NUTRITION FACT

Per Serving: 314 calories; protein 4.5g; carbohydrates 33.1g; fat 22.2g; sodium 173.2mg.

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