Michelles Hot Chicken Salad

Name: Michelles Hot Chicken Salad
Cook time: 20 min
Yield: 8 servings
Cuisine: United Kingdom
Ingredients: 2 cups cubed cooked chicken; 1 cup diced celery; 1 cup shredded sharp Cheddar cheese; ½ cup mayonnaise; ½ cup toasted slivered almonds; 4 slices cooked bacon, crumbled; 2 tablespoons fresh lemon juice; 1 tablespoon sliced green onion; salt and ground black pepper to taste; ⅔ cup crushed potato chips

This is one of my husband’s favorites, probably because it includes bacon! I often include about 2 tablespoons Jack’s Music City White Sauce (a white BBQ sauce) for extra flavor!

INGRIDIENT

2 cups cubed cooked chicken

1 cup diced celery

1 cup shredded sharp Cheddar cheese

½ cup mayonnaise

½ cup toasted slivered almonds

4 slices cooked bacon, crumbled

2 tablespoons fresh lemon juice

1 tablespoon sliced green onion

salt and ground black pepper to taste

⅔ cup crushed potato chips

DIRECTION

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Mix chicken, celery, Cheddar cheese, mayonnaise, almonds, bacon, lemon juice, green onion, salt, and black pepper together in a 1 1/2-quart baking dish; top with potato chips.

Step: 3

Bake in the preheated oven until cooked through and bubbling, about 20 minutes.

NUTRITION FACT

Per Serving: 299 calories; protein 15.2g; carbohydrates 5.9g; fat 24g; cholesterol 46.3mg; sodium 252.6mg.

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