Michigan Chicken Salad

My husband hated even the mention of chicken salad until he tried this. Now he requests it regularly!

INGRIDIENT

3 cups diced cooked chicken

½ cup diced celery

¼ cup diced onion

¼ cup chopped dried cherries

¾ cup mayonnaise

3 tablespoons Dijon mustard

½ teaspoon poultry seasoning

ground black pepper to taste

DIRECTION

Step: 1

Combine the chicken, celery, onion, and cherries in a bowl. Whisk together the mayonnaise, mustard, and poultry seasoning in a separate bowl; pour over the chicken mixture and toss to combine. Season with pepper. Chill at least 30 minutes before serving.

NUTRITION FACT

Per Serving: 383 calories; protein 18g; carbohydrates 7.7g; fat 30.7g; cholesterol 65mg; sodium 399.9mg.

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