Middle Eastern chickpea and black bean salad flavored with fresh herbs. Super simple and refreshing!
Stir chickpeas, black beans, tomatoes, red onion, parsley, and mint together in a large bowl.
Whisk lemon juice, olive oil, garlic, cumin, salt, and ground pepper together in a bowl; pour over chickpea mixture and toss to coat. Cover and refrigerate salad until flavors blend, about 30 minutes.
Per Serving: 266 calories; protein 11.1g; carbohydrates 38.6g; fat 8.2g; sodium 665.5mg.