A good way to make a grilled cheese sandwich in a nonstick pan.
Heat a small skillet to medium high heat. Spread a thin layer of butter on one side of both bread slices; place one slice bread, buttered-side-down, in hot skillet. Immediately place both cheese slices on bread and cover with second bread slice, butter-side-up. When first side is browned, turn over and brown other side. Remove from heat and let cool 2 to 3 minutes before serving.
Per Serving: 549 calories; protein 16.6g; carbohydrates 26.2g; fat 42.4g; cholesterol 114.4mg; sodium 1348.3mg.