This delicious salad goes great plain or on a salad. It is so-named because an old family friend used to make it for us when we were kids.
Break the tuna apart in a bowl. Add the carrot, celery, onion, and mayonnaise; stir to mix. Fold in the shoestring potatoes just before serving.
Per Serving: 425 calories; protein 8.2g; carbohydrates 17.9g; fat 35.7g; cholesterol 20.1mg; sodium 326.5mg.