Mini Corn Dog Muffins

The Coney Island favorite goes upscale in these savory mini-muffin appetizers. Get out the hot dogs and corn muffin mix and let’s get started.



Step: 1

Heat oven to 375 degrees F.

Step: 2

Prepare muffin batter as directed on package; spoon into 24 mini muffin pan cups sprayed with cooking spray.

Step: 3

Press 1 each VELVEETA cube and hot dog slice into batter in center of each muffin cup

Step: 4

Bake 10 to 12 min. or until golden brown. Cool 5 min. before removing from pans. Serve warm with mustard.


Per Serving: 86 calories; protein 2.4g; carbohydrates 9.1g; fat 4.5g; cholesterol 9.3mg; sodium 254.7mg.

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