Mini Ham And Cheese Rolls

Name: Mini Ham And Cheese Rolls
Cook time: 20 min
Yield: 24 mini sandwiches
Cuisine: United Kingdom
Ingredients: 2 tablespoons dried minced onion; 1 tablespoon prepared mustard; 2 tablespoons poppy seeds; ½ cup margarine, melted; 24 dinner rolls; ½ pound chopped ham; ½ pound thinly sliced Swiss cheese

These are fantastic for both a super bowl party or a luncheon tea. They are addictive, so be sure to make an extra batch.

INGRIDIENT

2 tablespoons dried minced onion

1 tablespoon prepared mustard

2 tablespoons poppy seeds

½ cup margarine, melted

24 dinner rolls

½ pound chopped ham

½ pound thinly sliced Swiss cheese

DIRECTION

Step: 1

Preheat oven to 325 degrees F (165 degrees C).

Step: 2

In a small mixing bowl, combine onion flakes, mustard, poppy seeds and margarine.

Step: 3

Split each dinner roll. Make a sandwich of the ham and cheese and the dinner rolls. Arrange the sandwiches on a baking sheet. Drizzle the poppy seed mixture over the sandwiches.

Step: 4

Bake for 20 minutes, or until cheese has melted. Serve these sandwiches warm.

NUTRITION FACT

Per Serving: 145 calories; protein 5.7g; carbohydrates 10.2g; fat 9g; cholesterol 17.6mg; sodium 276.5mg.

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