These are fantastic for both a super bowl party or a luncheon tea. They are addictive, so be sure to make an extra batch.
Preheat oven to 325 degrees F (165 degrees C).
In a small mixing bowl, combine onion flakes, mustard, poppy seeds and margarine.
Split each dinner roll. Make a sandwich of the ham and cheese and the dinner rolls. Arrange the sandwiches on a baking sheet. Drizzle the poppy seed mixture over the sandwiches.
Bake for 20 minutes, or until cheese has melted. Serve these sandwiches warm.
Per Serving: 145 calories; protein 5.7g; carbohydrates 10.2g; fat 9g; cholesterol 17.6mg; sodium 276.5mg.