Mini Sloppy Joes with Pulled Pork

If you have leftover pulled pork, with no sauce on it, turn it into sloppy Joe-type sandwiches for a twist on hamburger. Mini Kaiser rolls provide a sturdy, flavorful base for the sandwiches, which can be served alone as an appetizer, or as a main dish when accompanied by your favorite sides. We like fresh corn on the cob and coleslaw.

INGRIDIENT

2 tablespoons unsalted butter

1 cup finely chopped onion

⅔ cup finely chopped green bell pepper

1 cup beef stock

1 cup ketchup

1 tablespoon brown sugar

1 tablespoon Worcestershire sauce

1 tablespoon whole-grain mustard

4 cloves garlic, minced

1 teaspoon chili powder

2 cups cooked pulled pork without sauce

3 dashes hot pepper sauce (such as Tabasco®), or to taste

salt and ground black pepper to taste

10 mini Kaiser rolls, split and warmed

DIRECTION

Step: 1

Melt butter in a large nonstick skillet over medium heat. Add onion and bell pepper, and cook, stirring, about 5 minutes. Add beef stock, ketchup, brown sugar, Worcestershire sauce, mustard, garlic, and chili powder; stir until well mixed.

Step: 2

Mix in pulled pork until well combined. Season with hot sauce, salt, and pepper. Bring mixture to a boil, reduce heat to low, and allow to bubble gently until thickened and reduced, 20 to 25 minutes.

Step: 3

Place about 1/2 cup of the mixture on each sliced mini Kaiser roll and serve immediately.

NUTRITION FACT

Per Serving: 234 calories; protein 14g; carbohydrates 172.8g; fat 6.8g; cholesterol 39.4mg; sodium 680mg.

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