Mizuna, Cheese, and Sausage Sandwich Toast

Name: Mizuna, Cheese, and Sausage Sandwich Toast
Cook time: 5 min
Yield: 2 servings
Cuisine: United Kingdom
Ingredients: 2 slices ham; 1 bunch mizuna, roots removed, cut into 2-inch pieces; ¼ onion, sliced; 4 slices bread; 2 slices mozzarella cheese; 2 Vienna sausages, thinly sliced; 1 tablespoon butter, or as needed

Mizuna is usually used in Japanese salads. In this recipe, I tried to use it in a sandwich toast and it went well. This would be a good substitute for lettuce.

INGRIDIENT

2 slices ham

1 bunch mizuna, roots removed, cut into 2-inch pieces

¼ onion, sliced

4 slices bread

2 slices mozzarella cheese

2 Vienna sausages, thinly sliced

1 tablespoon butter, or as needed

DIRECTION

Step: 1

Layer ham, mizuna, and onion over 2 slices of bread. Place mozzarella cheese on top. Spread sliced sausage evenly over cheese. Cover with the other 2 slices of bread.

Step: 2

Preheat a sandwich maker according to manufacturer’s instructions. Brush plates with melted butter.

Step: 3

Cook sandwiches in the preheated sandwich maker until crispy, about 5 minutes. Cut each sandwich in half before serving.