Mizuna is usually used in Japanese salads. In this recipe, I tried to use it in a sandwich toast and it went well. This would be a good substitute for lettuce.
Layer ham, mizuna, and onion over 2 slices of bread. Place mozzarella cheese on top. Spread sliced sausage evenly over cheese. Cover with the other 2 slices of bread.
Preheat a sandwich maker according to manufacturer’s instructions. Brush plates with melted butter.
Cook sandwiches in the preheated sandwich maker until crispy, about 5 minutes. Cut each sandwich in half before serving.
Per Serving: 380 calories; protein 20.5g; carbohydrates 34.8g; fat 18.2g; cholesterol 63.1mg; sodium 1109.8mg.