Mock Sliders

These will do when you can’t get the real thing. Cocktail sandwiches are filled with a creamy, flavorful corned beef mixture and topped with a pickle.

Step: 1

In a medium bowl, mix together corned beef, sour cream and dry onion soup mix.

Step: 2

Cut rolls in half horizontally. Spread bottoms with the corned beef mixture. Replace tops.

Step: 3

Microwave 30 to 45 seconds on high heat, until hot and moist. Top with dill pickle slices before serving.

Per Serving: 62 calories; protein 4.3g; carbohydrates 1.9g; fat 4.1g; cholesterol 16.2mg; sodium 488.6mg.