The best Mojo recipe I have ever made!
Step: 1
Preheat oven to 450 degrees F (230 degrees C). Grease a baking sheet.
Step: 2
Whisk flour, paprika, salt, black pepper, chili powder, and cayenne pepper in a bowl. Whisk egg with milk together in a separate bowl. Dip potato wedges in the egg mixture, then dredge in the seasoned flour. Arrange coated potato wedges on prepared baking sheet. Drizzle wedges with vegetable oil.
Step: 3
Bake in the preheated oven until the coating is browned and the potatoes are tender, 20 to 25 minutes. Serve immediately.
Per Serving: 380 calories; protein 9.2g; carbohydrates 62.4g; fat 10.8g; cholesterol 32.1mg; sodium 420.7mg.