Molletes with Deconstructed Guacamole

Open-faced refried bean and cheese sandwiches, topped with tomatoes, fresh avocados from Mexico, red onion and cilantro. My own twist on this Mexican comfort food!



Step: 1

Preheat oven to 400 degrees F.

Step: 2

Place the bolillo roll halves cut side up on a baking sheet and spread each with 1/2 tablespoon of butter or margarine. Bake in preheated oven for 5 minutes.

Step: 3

Place refried beans in a microwave-safe bowl and microwave on high for 1 to 2 minutes until warm.

Step: 4

Divide the refried beans among the toasted rolls and spread evenly to the edges. Sprinkle each roll with 2 tablespoons of shredded mozzarella. Return rolls to oven and bake until cheese is melted, 7 or 8 minutes.

Step: 5

Remove from oven and top each roll with the sliced tomatoes, avocados, red onion and chopped cilantro. Sprinkle each roll with a pinch of cumin and a pinch of salt. Drizzle each roll with 1/4 teaspoon of olive oil.

Step: 6

Serve warm with fresh sliced lime.


Per Serving: 815 calories; protein 27.8g; carbohydrates 96.8g; fat 36.9g; cholesterol 61.3mg; sodium 999.6mg.

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