This is an easy, quick, and wonderful vegetable salad dish that is so refreshing served ice cold. My mother-in-law had it at every barbeque and if you don’t like beets or peas, you will love this as it tastes like neither.
In a medium bowl, mix together the peas, beets, onion and salad dressing. Refrigerate until cold, about 30 minutes, before serving.
Per Serving: 151 calories; protein 3g; carbohydrates 16.3g; fat 8.3g; cholesterol 10mg; sodium 524.3mg.