Mom's Easy Creamed Chipped Beef on Toast

Everyone licks the pot clean every time I make this. It’s great for cold winter mornings. Season with salt and pepper to your individual tastes.

Step: 1

Whisk the milk, flour, salt, and pepper together in a bowl until smooth.

Step: 2

Melt the butter in a large pot over medium heat. Gradually stir in the milk mixture until thick. Add the beef; cook and stir until heated through, about 5 minutes. Pour over toast to serve.

Per Serving: 402 calories; protein 18.8g; carbohydrates 42g; fat 17.6g; cholesterol 63.2mg; sodium 1061.3mg.