Mom's Mashed Potato Salad

Name: Mom's Mashed Potato Salad
Cook time: 20 min
Yield: 8 servings
Cuisine: United Kingdom
Ingredients: 6 Yukon Gold potatoes; 1 small sweet onion, diced; 3 hard-cooked eggs, chopped; ½ cup diced celery; ¼ cup chopped sweet pickles; salt and ground black pepper to taste; 1 cup mayonnaise; ⅓ cup sweet pickle juice; 1 teaspoon prepared yellow mustard

Mashed potato salad that can be made with or without the chopped egg. This is the only kind of potato salad my dad will eat; try it and you’ll see why.

INGRIDIENT

6 Yukon Gold potatoes

1 small sweet onion, diced

3 hard-cooked eggs, chopped

½ cup diced celery

¼ cup chopped sweet pickles

salt and ground black pepper to taste

1 cup mayonnaise

⅓ cup sweet pickle juice

1 teaspoon prepared yellow mustard

DIRECTION

Step: 1

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and transfer potatoes to a large bowl.

Step: 2

Mash potatoes with a potato masher. Stir in onion, eggs, celery, pickles, salt, and black pepper. Mix mayonnaise, pickle juice, and mustard in a separate bowl; pour over potatoes and mix well. Cover and refrigerate at least 1 hour before serving.

NUTRITION FACT

Per Serving: 309 calories; protein 4.7g; carbohydrates 19.7g; fat 24g; cholesterol 89.9mg; sodium 222.2mg.

10-Minute Tomato Basil Salad Author : nshawger

100 Percent Whole Wheat Bread Author : Ed

2 Minute Cheese Quesadillas Author : Jackie

2-Step Beefy Taco Joes Author :

3 Cheese Tortilla Pizza Author : Pablo Levesque

3 P Salad Author : sueb