Mom's Pineapple Bread Pudding

This was handed down from my mother. Our family would have this wonderful side dish every Christmas and Easter. It is so easy to make.

Step: 1

Preheat oven to 325 degrees F (165 degrees C).

Step: 2

Arrange bread cubes in a 2-quart baking dish. Stir pineapple, melted butter, sugar, and eggs into bread until well mixed. Cover baking dish with aluminum foil.

Step: 3

Bake until puffed and golden brown, about 1 hour.

Per Serving: 251 calories; protein 3.5g; carbohydrates 35.3g; fat 11.4g; cholesterol 89.9mg; sodium 175.7mg.