Moms Russian Potato Salad

Name: Moms Russian Potato Salad
Cook time: 20 min
Yield: 6 servings
Cuisine: United Kingdom
Ingredients: 5 small beets; 2 potatoes; 1 carrot, peeled; ¼ cup chopped onion; 1 dill pickle, chopped; ½ cup sauerkraut, drained; 3 tablespoons olive oil; salt to taste

This Russian potato salad (or vinaigrette) is perfect as a side dish for a festive meal.

INGRIDIENT

5 small beets

2 potatoes

1 carrot, peeled

¼ cup chopped onion

1 dill pickle, chopped

½ cup sauerkraut, drained

3 tablespoons olive oil

salt to taste

DIRECTION

Step: 1

Place the beets, potatoes, and carrot into a saucepan, fill with water, and bring to a boil. Reduce heat and simmer until tender, about 20 minutes. Remove vegetables and allow to cool; peel the beets and potatoes. Dice the beets, potatoes, and carrot, and place into a salad bowl. Stir in onion, pickle, sauerkraut, olive oil, and salt. Chill the salad for 2 to 3 hours; serve cold.

NUTRITION FACT

Per Serving: 95 calories; protein 1.3g; carbohydrates 8g; fat 6.9g; sodium 261.9mg.

10-Minute Tomato Basil Salad Author : nshawger

100 Percent Whole Wheat Bread Author : Ed

2 Minute Cheese Quesadillas Author : Jackie

2-Step Beefy Taco Joes Author :

3 Cheese Tortilla Pizza Author : Pablo Levesque

3 P Salad Author : sueb