Mom's Shredded Elk Sandwiches

Reminiscent of sloppy joes, this recipe can be used with elk or venison - it takes away that gamey taste!



Step: 1

Whisk together the ketchup, brown sugar, mustard powder, lemon juice, liquid smoke, onion powder, garlic powder, celery salt, black pepper, Worcestershire sauce, nutmeg, and hot pepper sauce in a bowl. Place the elk roast into a large slow cooker, and pour the sauce overtop.

Step: 2

Cover, and cook on High until the meat shreds easily with a fork, about 5 hours. Shred, and serve on the hamburger buns.


Per Serving: 361 calories; protein 38.9g; carbohydrates 35.9g; fat 6.2g; cholesterol 82.8mg; sodium 1027.4mg.

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