Monte Cristo Sandwich with Bacon

Version of the French toast sandwich made with bacon. It makes a great late night snack, brunch, or lunch.



Step: 1

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Break each piece in half.

Step: 2

Heat oil in a skillet over medium heat.

Step: 3

Whisk milk, egg, and nutmeg together in a shallow bowl. Dip each bread slice in the egg mixture.

Step: 4

Cook dipped bread slices in the hot oil until

Step: 5

is lightly browned, 2 to 3 minute per side. Transfer French toast to a work surface and turn heat under skillet to medium-low.

Step: 6

Spread cranberry sauce over 1 French toast piece and top with turkey, provolone cheese, and bacon. Spread mustard on the other French toast piece and top with ham; lay on top of bacon layer, ham-side down, creating a sandwich.

Step: 7

Cook sandwich in the skillet until cheese is melted and sandwich is heated through, 3 to 4 minutes per side.


Per Serving: 711 calories; protein 44.2g; carbohydrates 36.6g; fat 42.6g; cholesterol 284.6mg; sodium 2495.7mg.

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