Monte Cristo Sandwich

A quick and easy sandwich with ham, turkey and swiss slices, dipped in an egg/milk mixture and fried to a golden brown. A hot alternative to the usual lunch or snack. Try it with berry jam on the side.



Step: 1

Spread bread with mayonnaise and mustard. Alternate ham, Swiss and turkey slices on bread.

Step: 2

Beat egg and milk in a small bowl. Coat the sandwich with the egg and milk mixture. Heat a greased skillet over medium heat, brown the sandwich on both sides. Serve hot.


Per Serving: 641 calories; protein 48.7g; carbohydrates 33.1g; fat 33.8g; cholesterol 297.9mg; sodium 1308.3mg.

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