These sandwiches are sort of french-toasty with a delicious filling of turkey, ham and Swiss cheese! Delicious!
Step: 1
In a large bowl, beat together eggs and milk. Stir in cinnamon and nutmeg.
Step: 2
Heat a non-stick skillet to medium heat. Dip the bread slices in the egg mixture, place in the skillet and cook until lightly brown on both sides.
Step: 3
Remove bread from skillet. Layer four slices of bread with a slice of Swiss cheese, ham, Swiss cheese, turkey and Swiss cheese again. Cover with remaining four bread slices. Return sandwiches to skillet; grill until cheese has melted and bread has browned. Serve hot.
Per Serving: 696 calories; protein 56.3g; carbohydrates 43g; fat 32.5g; cholesterol 277.7mg; sodium 1584.6mg.