Mozzarella Meatball Sandwiches

These tempting, hot-from-the-oven sandwiches are ready in a flash with Pepperidge Farm® Mozzarella Garlic Cheese Bread, Prego® Traditional Italian Sauce and ready-made meatballs.

INGRIDIENT

1 (11.75 ounce) loaf Pepperidge Farm® Frozen Mozzarella Garlic Cheese Bread

½ cup Prego® Traditional Italian Sauce or Prego® Organic Tomato & Basil Italian Sauce

6 (1 ounce) frozen meatballs

DIRECTION

Step: 1

Heat the oven to 400 degrees F.

Step: 2

Remove the bread from the bag. Place the frozen bread halves, cut-side up, on an ungreased baking sheet. (If the bread halves are frozen together, carefully insert a fork between halves to separate.) Place baking sheet on the middle oven rack.

Step: 3

Bake for 10 minutes or until it’s hot.

Step: 4

Heat the sauce and meatballs in a 2-quart saucepan over low heat. Cook and stir for 20 minutes or until the meatballs are heated through.

Step: 5

Place the meatballs onto the bottom bread half. Top with the remaining bread half. Cut into quarters.