Mozzarella Meatball Sandwiches

These tempting, hot-from-the-oven sandwiches are ready in a flash with Pepperidge Farm® Mozzarella Garlic Cheese Bread, Prego® Traditional Italian Sauce and ready-made meatballs.



Step: 1

Heat the oven to 400 degrees F.

Step: 2

Remove the bread from the bag. Place the frozen bread halves, cut-side up, on an ungreased baking sheet. (If the bread halves are frozen together, carefully insert a fork between halves to separate.) Place baking sheet on the middle oven rack.

Step: 3

Bake for 10 minutes or until it’s hot.

Step: 4

Heat the sauce and meatballs in a 2-quart saucepan over low heat. Cook and stir for 20 minutes or until the meatballs are heated through.

Step: 5

Place the meatballs onto the bottom bread half. Top with the remaining bread half. Cut into quarters.


Per Serving: 418 calories; protein 16.5g; carbohydrates 38.7g; fat 21.2g; cholesterol 94.8mg; sodium 613.7mg.

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