Mrs. Fields Cookie Recipe I

Given to me my a friend, who knows a friend, etc……..way back in 1987. The grinding of the oatmeal is critical. Bake these cookies on the second level from the bottom of the oven.

INGRIDIENT

1 cup butter

1 cup white sugar

1 cup packed brown sugar

2 eggs

1 tablespoon vanilla extract

2 ½ cups rolled oats

2 cups all-purpose flour

½ teaspoon salt

1 teaspoon baking powder

1 teaspoon baking soda

12 ounces semisweet chocolate chips

1 cup chopped walnuts

DIRECTION

Step: 1

Preheat oven to 350 degrees F (180 degrees C). Grease cookie sheets or line with parchment paper.

Step: 2

Cream butter, sugars, eggs and vanilla until very smooth and fluffy.

Step: 3

In a separate bowl, mix together flour, salt, baking powder, and baking soda. In a food processor, blend oatmeal until fine. Add to flour mixture.

Step: 4

Stir butter mixture into flour/oatmeal mixture. Blend well.

Step: 5

Add chocolate chips and walnuts. Stir until blended. Roll into golf balls size and bake for 8-10 minutes. You do not want to over bake these.

NUTRITION FACT

Per Serving: 416 calories; protein 5.5g; carbohydrates 54.3g; fat 21.6g; cholesterol 47.8mg; sodium 248.7mg.

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