Mrs. Fields Cookie Recipe II

Name: Mrs. Fields Cookie Recipe II
Yield: 112 cookies
Cuisine: United Kingdom
Ingredients: 2 cups butter, softened; 2 cups white sugar; 2 cups packed brown sugar; 2 teaspoons vanilla extract; 1 teaspoon salt; 2 teaspoons baking powder; 2 teaspoons baking soda; 4 eggs; 4 cups all-purpose flour; 5 cups rolled oats; 4 cups semisweet chocolate chips; 8 ounces finely grated chocolate bar; 3 cups chopped walnuts

These are just like Mrs. Fields…makes 112 cookies.

INGRIDIENT

2 cups butter, softened

2 cups white sugar

2 cups packed brown sugar

2 teaspoons vanilla extract

1 teaspoon salt

2 teaspoons baking powder

2 teaspoons baking soda

4 eggs

4 cups all-purpose flour

5 cups rolled oats

4 cups semisweet chocolate chips

8 ounces finely grated chocolate bar

3 cups chopped walnuts

DIRECTION

Step: 1

Preheat oven to 350 degrees F (180 degrees C).

Step: 2

Cream together butter or margarine, white sugar, and brown sugar. Add eggs and vanilla.

Step: 3

Mix together in a separate bowl: salt, baking powder, baking soda, flour and oatmeal (put small amounts of oatmeal in blender until it turns to powder. Measure out 5 cups of oatmeal and only “powderize” that, NOT 5 cups “powderized” oatmeal).

Step: 4

Mix all of the above.

Step: 5

Add: chocolate chips, grated chocolate bar, and chopped nuts (any kind).

Step: 6

Bake on greased cookie sheet (make golf ball sized balls) and bake about two inches apart. Bake for 8 -10 minutes. Do not overbake.