M's Sloppy Joe Sauce

The strong flavors in this dish are very satisfying. Always a family hit. Ground beef or ground chicken can easily be substituted for the turkey.

INGRIDIENT

1 tablespoon extra-virgin olive oil

1 large onion, diced

1 green bell pepper, diced

1 tablespoon minced garlic

1 pound ground turkey

1 cup canned pureed tomatoes

¼ cup barbeque sauce (such as KC Masterpiece®)

2 tablespoons ketchup

2 tablespoons white vinegar

2 tablespoons Worcestershire sauce

1 tablespoon brown mustard

1 tablespoon chile-garlic sauce (such as Sriracha®)

DIRECTION

Step: 1

Heat the olive oil in a skillet over medium heat; cook the onion and bell pepper in the hot oil until they begin to soften, about 5 minutes. Add the garlic and ground turkey to the skillet; cook and stir until the turkey is completely crumbled and browned, another 5 to 7 minutes.

Step: 2

Stir the pureed tomatoes, barbeque sauce, ketchup, vinegar, Worcestershire sauce, mustard, and chile-garlic sauce into the turkey mixture. Simmer until completely heated, 7 to 10 minutes more.

NUTRITION FACT

Per Serving: 287 calories; protein 24.6g; carbohydrates 21g; fat 12.4g; cholesterol 83.6mg; sodium 865.1mg.

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