Muffuletta

A kalamata and green olive mixture fills a hollowed loaf of Italian bread; add Genoa salami, provolone cheese, tomatoes and onions and you have one delicious sandwich.

INGRIDIENT

1 cup pitted kalamata olives

1 cup pitted green olives

½ cup fresh basil leaves

1 tablespoon finely chopped garlic

¼ cup olive oil

1 (1 pound) loaf Italian bread

½ pound thinly sliced Genoa salami

½ pound thinly sliced provolone cheese

3 tomatoes, sliced

1 large red onion, thinly sliced

DIRECTION

Step: 1

Combine the kalamata olives, green olives, basil, garlic and oil in a food processor or blender and process until coarsely chopped.

Step: 2

Cut the top from the bread loaf and hollow out the center so that about 1/2 inch of crust remains. Spread olive mixture evenly over the inside of the loaf. Layer the salami, cheese, tomatoes and onion until the loaf is full.

Step: 3

Replace top of bread, lightly press down and wrap tightly in plastic wrapping. Refrigerate for at least 2 hours, or up to 1 day. Slice crosswise in about 1 1/2 inch pieces, and serve.

NUTRITION FACT

Per Serving: 1016 calories; protein 40.2g; carbohydrates 71.7g; fat 63.2g; cholesterol 95.9mg; sodium 3697.7mg.

10-Minute Tomato Basil Salad Author : nshawger

100 Percent Whole Wheat Bread Author : Ed

2 Minute Cheese Quesadillas Author : Jackie

2-Step Beefy Taco Joes Author :

3 Cheese Tortilla Pizza Author : Pablo Levesque

3 P Salad Author : sueb