Muffuletta-Inspired Cauliflower Salad

A crisp fresh salad that is similar to a muffuletta filling without the meat. My Aunt Holly has made this for years. I searched by ingredients to confirm nothing on Allrecipes matched. Thank you, I love your site!

INGRIDIENT

2 cups chopped cauliflower

½ cup chopped black olives

½ cup chopped green olives

⅓ cup chopped green bell pepper

⅓ cup chopped celery

¼ cup chopped pimento peppers

3 tablespoons chopped onion

1 teaspoon white sugar

1 teaspoon salt

1 dash ground black pepper

4 ½ tablespoons olive oil

1 ½ tablespoons vinegar

1 ½ teaspoons lemon juice

DIRECTION

Step: 1

Combine cauliflower, black olives, green olives, green bell pepper, celery, pimento peppers, onion, sugar, salt, and pepper in a large bowl.

Step: 2

Whisk olive oil, vinegar, and lemon juice together in a small bowl. Pour over cauliflower mixture and toss to combine. Refrigerate salad until flavors combine, 4 hours to overnight.

NUTRITION FACT

Per Serving: 204 calories; protein 1.9g; carbohydrates 6.6g; fat 19.9g; sodium 1272.8mg.

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