Muffuletta Paninis

Name: Muffuletta Paninis
Cook time: 3 min
Yield: 4 sandwiches
Cuisine: United Kingdom
Ingredients: 1 cup pimento-stuffed green olives, drained; ½ cup chopped Kalamata olives; ¼ cup diced red onions; ¼ lemon, juiced; 2 marinated artichoke hearts, drained; 1 tablespoon chopped fresh basil; 2 teaspoons olive oil; 2 teaspoons capers, drained; ½ teaspoon roasted garlic; cooking spray; 8 slices provolone cheese, or to taste; 8 thin slices ham, or to taste; 8 slices Genoa salami, or to taste; 1 loaf crusty Italian bread, sliced

A delicious, grilled version of the flavorful New Orleans sandwich.

INGRIDIENT

1 cup pimento-stuffed green olives, drained

½ cup chopped Kalamata olives

¼ cup diced red onions

¼ lemon, juiced

2 marinated artichoke hearts, drained

1 tablespoon chopped fresh basil

2 teaspoons olive oil

2 teaspoons capers, drained

½ teaspoon roasted garlic

cooking spray

8 slices provolone cheese, or to taste

8 thin slices ham, or to taste

8 slices Genoa salami, or to taste

1 loaf crusty Italian bread, sliced

DIRECTION

Step: 1

Place stuffed olives, Kalamata olives, red onions, lemon juice, artichoke hearts, basil, olive oil, capers, and garlic in a food processor. Pulse until coarsely chopped. Refrigerate olive salad 8 hours to overnight.

Step: 2

Spray a panini press with cooking spray and preheat the grill.

Step: 3

Layer 1 slice provolone cheese, 1 spoonful olive salad, 2 slices ham, 2 slices salami, another spoonful olive salad, and 1 additional slice provolone cheese on 4 slices bread; top with 4 additional slices to create 4 sandwiches. Place sandwiches in the preheated panini press and grill until bread is toasted, 3 to 5 minutes each. Cut sandwiches in half.

NUTRITION FACT

Per Serving: 528 calories; protein 24.4g; carbohydrates 46.9g; fat 26.8g; cholesterol 56mg; sodium 2252.4mg.

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