Muffuletta Sandwich

Name: Muffuletta Sandwich
Yield: 4 servings
Cuisine: United Kingdom
Ingredients: 1 (1 pound) loaf fresh Italian bread; ⅓ cup olive oil; ⅓ cup grated Parmesan cheese; 1 tablespoon dried basil; 1 tablespoon dried oregano; 8 oil-cured black olives, pitted and chopped; 8 pitted green olives, chopped; ¼ pound thinly sliced salami; ¼ pound thinly sliced ham; ½ pound provolone cheese, sliced; ¼ pound mozzarella cheese, sliced

My Italian family loves this recipe! A crusty loaf of Italian bread is cut in half, and layered with olives, and various meats and cheeses.

INGRIDIENT

1 (1 pound) loaf fresh Italian bread

⅓ cup olive oil

⅓ cup grated Parmesan cheese

1 tablespoon dried basil

1 tablespoon dried oregano

8 oil-cured black olives, pitted and chopped

8 pitted green olives, chopped

¼ pound thinly sliced salami

¼ pound thinly sliced ham

½ pound provolone cheese, sliced

¼ pound mozzarella cheese, sliced

DIRECTION

Step: 1

Slice bread in half lengthwise. Drizzle olive oil on both sides. Sprinkle both sides with Parmesan cheese, basil, and oregano.

Step: 2

On the bottom half, layer chopped black olives and chopped green olives, then the salami, ham, provolone, and mozzarella. Cover with top layer, and cut into 4 servings.

NUTRITION FACT

Per Serving: 975 calories; protein 46.2g; carbohydrates 61.3g; fat 59.9g; cholesterol 107.4mg; sodium 2790.2mg.

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