This recipe makes an Indian-style mutton dish.
Place a large wok or skillet over low heat. Combine the lamb, onion, tomato, garlic paste, ginger paste, peppercorns, cinnamon, dried peppers, cloves, cardamom seeds, and salt in the pan and stir; cover and cook until the mutton is tender, 30 to 35 minutes. Stir in the ghee. Cook until the sauce has thickened, 10 to 15 minutes.
Per Serving: 724 calories; protein 35.2g; carbohydrates 14.8g; fat 55.3g; cholesterol 204.3mg; sodium 2265.6mg.