Mushroom and Swiss Burger

This tastes just like the mushroom and swiss hamburgers from a famous fast-food chain.



Step: 1

Mix golden mushroom soup, sliced mushrooms, and Worcestershire sauce in a saucepan over low heat and simmer while you complete the remaining steps. Stir sauce occasionally.

Step: 2

Mix ground beef with monosodium glutamate, seasoned salt, and black pepper in a bowl; form 4 patties from the ground beef and pan-fry in a skillet over medium heat until browned, about 5 minutes per side.

Step: 3

Place each burger onto the bottom of a hamburger bun and top each with a slice Swiss-style processed cheese. Spoon 1 to 2 tablespoons of sauce over the cheese, place the bun tops onto the sandwiches, and serve.


Per Serving: 444 calories; protein 28.4g; carbohydrates 31.8g; fat 22.2g; cholesterol 91.9mg; sodium 1450.9mg.

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